Trying to bake a baguette with a recipe I got from Dashie. It tasted okay, but I’ll stick with bread.
the weird shape is due to limited baking space - I baked it (like all the other breads) in a Remoska.
here’s the recipe:
- 340ml water ~25°C
- 2 tablespoon of oil (used sunflower one)
- 2 coffee spoons of salt
- 4 coffee spoon of sugar
- 560gr of T55 type flour
- 5g of instant yeast (bought in a bunch of small bags)
