Trying to bake a baguette with a recipe I got from Dashie. It tasted okay, but I’ll stick with bread.

the weird shape is due to limited baking space - I baked it (like all the other breads) in a Remoska.

here’s the recipe:

Bread photo data/2019-01-10/pleroma%20-%202019-01-10%20a.jpg Bread photo data/2019-01-10/pleroma%20-%202019-01-10%20b.jpg

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