Testing my new rattan basket. It was time for an upgrade ^_^
Shape is ok, but the bread came out tasting a little sour. sourdough duh
But it’s because of poor planning, I started it too late in the day so it wasn’t ready by the time I went to bed, and in the morning it was "over-proofed".
also forgot to score it, oops
Gonna be more careful next time. It’ll taste better when it cools down, I’m sure
update: it tastes fine after a few hours!
