2019/02/05

this bread is a bit experimental. I tried to revigorate the starter, so it grew to quite a big volume over the last few days. That went into this bread without much ’proving’ time, because I didn’t plan it right and it was too late in the night. The final dough rested maybe 2 hours. The flour ratio is otherwise about my usual 1:1.

The bread looks nice, tastes okay, but is a bit chewy. It really needs the extra time. Lesson learned, i guess

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