This bread was OK, a bit too light but quite tasty. The shelf life was also pretty good, almost a week.

I noted down all quantities to have something to go by in my new quest to find a reproducible recipe.

let it work overnight

removed 64g for the next bread

let it work until about 3 pm with some kneading in between to remove excess air and shape it.

next time I’ll skip the fine flour and maybe increase the rye ratio.

Bread photo data/2019-07-16/1ddf6620b98822b195f74732a1370b077662ab4072f9f769cb3c0724be03d5d1%20cover.jpg Bread photo data/2019-07-16/99bd90ec58dde2367104f0e9d3be85cc2e9b10bcb5cdf0a285ca8fcb013c697b.jpg

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