2020/11/20

Dulce de membrillo

I made an orange colored variant with almonds after about 2 hours of cooking.

The final dulce was not as red as I had hoped, but it’s still distinctly redder and has the right taste too.

Bread photo data/2020-11-20-membrillo/42b1ffb35d128673f91a1622a15343d67ea5d569ec33771ed27276290310ebc7.jpg Bread photo data/2020-11-20-membrillo/4e6bbef4d7222b1a52997733057cf2eeb0861cc618daee1a3366f80402fa98f3.jpg Bread photo data/2020-11-20-membrillo/b27790ca9779e99ca3011f3da9836156b40210923c9b2593c3982633716ff328%20cover.jpg Bread photo data/2020-11-20-membrillo/bd797e655948e948b2836cd5e7bf239d3473c160f46af53a1216f734ed352946.jpg Bread photo data/2020-11-20-membrillo/fe41eb88af1151875ddd8e09fb8f4ca2fe483afb44e5bded5448a7797f3c6db7.jpg

Back to bread gallery