Open the link for full-res photos (1 total)]]> https://www.ondrovo.com/bread/2020-10-28-bucek.html Wed, 28 Oct 2020 12:00:00 +0000 https://www.ondrovo.com/bread/2020-10-30.html super divnej chleba

Open the link for full-res photos (2 total)]]> https://www.ondrovo.com/bread/2020-10-30.html Fri, 30 Oct 2020 12:00:00 +0000 https://www.ondrovo.com/bread/2020-10-31.html lepší chleba

Open the link for full-res photos (1 total)]]> https://www.ondrovo.com/bread/2020-10-31.html Sat, 31 Oct 2020 12:00:00 +0000 https://www.ondrovo.com/bread/2020-11-06.html

Open the link for full-res photos (1 total)]]> https://www.ondrovo.com/bread/2020-11-06.html Fri, 06 Nov 2020 12:00:00 +0000 https://www.ondrovo.com/bread/2020-11-06-pancakes.html extra nadejchaný palačinky, těsto se sněhem

Open the link for full-res photos (2 total)]]> https://www.ondrovo.com/bread/2020-11-06-pancakes.html Fri, 06 Nov 2020 12:00:00 +0000 https://www.ondrovo.com/bread/2020-11-11.html Fruit bread using this recipe. It was OK but not really that great and went hard quickly

Open the link for full-res photos (1 total)]]> https://www.ondrovo.com/bread/2020-11-11.html Wed, 11 Nov 2020 12:00:00 +0000 https://www.ondrovo.com/bread/2020-11-15-cookies.html Chocolate chip cookies using a recipe I got from Wxcafé. They were really good.

Here is the recipe reproduced:

Ingrédients:

• eggs: 1
• butter: 85g
• chocolate chips: 100g
• baking powder: 1 teaspoon
• sugar: 85g

• vanilla sugar: 1 bag

  • alternatively, use 10g sugar and 1/2 teaspoon vanilla extract
• flour: 150g
• salt: 1 pincée

Preparation:

• Leave the butter to soften (I use a microwave at low power)
• In a big bowl, mix it with the sugar
• Add the egg and the vanilla sugar, and incorporate them into the mix
• Little by little, add the flour, baking powder, salt and chocolate chips.
• Mix them in until you have an homogeneous dough (well, except for the chocolate chips).

Baking:

• Shape the dough into ~3cm spheres and put them on a sheet pan, covered in parchment paper
• Bake at 180°C / 350°F for 15 minutes

Open the link for full-res photos (4 total)]]> https://www.ondrovo.com/bread/2020-11-15-cookies.html Sun, 15 Nov 2020 12:00:00 +0000 https://www.ondrovo.com/bread/2020-11-17-ramen.html Ramen with stock I made from a piece of beef I got on sale. I had 3 lunches from it.

Open the link for full-res photos (1 total)]]> https://www.ondrovo.com/bread/2020-11-17-ramen.html Tue, 17 Nov 2020 12:00:00 +0000 https://www.ondrovo.com/bread/2020-11-18.html

Open the link for full-res photos (2 total)]]> https://www.ondrovo.com/bread/2020-11-18.html Wed, 18 Nov 2020 12:00:00 +0000 https://www.ondrovo.com/bread/2020-11-20-membrillo.html Dulce de membrillo

• core and dice quinces
• cover in water just high enough to be submerged and bring to boil
• simmer until soft
• drain and blend with a stick mixer
• pass through a pasapure or a fine sieve to remove pieces of skin, leftover cores etc.
• add 1x as much sugar and mix well
• keep on low heat, stirring occasionally, for about 3 hours. It becomes thicker and eventually changes color to red.

I made an orange colored variant with almonds after about 2 hours of cooking.

The final dulce was not as red as I had hoped, but it’s still distinctly redder and has the right taste too.

Open the link for full-res photos (5 total)]]> https://www.ondrovo.com/bread/2020-11-20-membrillo.html Fri, 20 Nov 2020 12:00:00 +0000