I let the dough do its work longer than usual, almost 16 hours. But it was also pretty chilly here, which slowed it down a bit.

this time I didn’t score it (kinda forgot). but the steam trick saved it

anyway, here comes - one of the best breads yet.

Recipe is the same like in the previous 3 breads (try the new navigation arrows!).

Bread photo data/2019-02-23/2019-02-23%2020.46.19.jpg Bread photo data/2019-02-23/2019-02-24%2000.23.29%20cover.jpg

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