Smol bread this time. I got tired of it getting hard before I’m done eating it. It also didn’t rise as much as I hoped it would, I’m not quite sure why.

Experimentally, I added some juniper berries to the dough. It tastes a little funny, but it’s not bad

Bread photo data/2019-03-01/2019-03-01%2023.41.11.jpg

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