Fresh loaf from the oven! The recipe is the same I used for the last couple breads, maybe with a bit more water. It’s a little denser than I’d like, on account of letting it ferment only about 12 hours. Taste-wise I have no complaints, it’s alright!
Fresh loaf from the oven! The recipe is the same I used for the last couple breads, maybe with a bit more water. It’s a little denser than I’d like, on account of letting it ferment only about 12 hours. Taste-wise I have no complaints, it’s alright!