Fresh loaf from the oven! The recipe is the same I used for the last couple breads, maybe with a bit more water. It’s a little denser than I’d like, on account of letting it ferment only about 12 hours. Taste-wise I have no complaints, it’s alright!

Bread photo data/2019-03-24/2019-03-24%2011.40.45.jpg Bread photo data/2019-03-24/2019-03-24%2011.41.31%20cover.jpg Bread photo data/2019-03-24/2019-03-24%2018.33.28.jpg

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