I tried baking baguettes "pain à l’ancienne" with a recipe from here.

Now, I don’t have a real oven and have very little control over the baking process, so it came out.. well, funny. Taste-wise, not bad. Certainly better than my last baguette attempt.

Bread photo data/2019-05-06/1b71995f3876f915e7f6731ab5f94f544b9b00eba0ab9b4c7e7efb3c296626d0.jpg Bread photo data/2019-05-06/8a87821207bd2015a983af4b926b39e23bfc69f50346da04c5b5cc2f8afa7593%20cover.jpg

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